Apple Dumplings - cooking recipe

Ingredients

1 large can (10) Butter-Me-Not biscuits
3 large apples, cut each into 8 wedges
1 1/2 sticks margarine, melted
1 1/2 c. hot water
1 c. sugar
1/2 c. brown sugar
1 tsp. vanilla
ground cinnamon

Preparation

Split biscuits into 2 parts.
Wrap each eighth of apple, sprinkled with a bit of ground cinnamon, with 1/2 biscuit.
Use pan 2 1/2 to 3-inches deep and 8 to 12-inches wide.
Place the 20 dumplings into pan (separated).
Mix margarine, hot water, sugars and vanilla; pour over the dumplings.
Bake in preheated oven at 350\u00b0 for 45 minutes and enjoy a dessert better than any apple pie.