Snickerdoodles Two - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine
2 eggs
1/2 c. Crisco oil
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
3 Tbsp. sugar
3 tsp. cinnamon

Preparation

Cream margarine and sugar together.
Add eggs; mix well.
Add oil; mix.
In a separate bowl, combine flour, cream of tartar, baking soda and salt.
Gradually add flour mixture to the first mixture.
Mix cinnamon with 3 tablespoons sugar.
Form dough into balls, using 1 teaspoon.
Roll in cinnamon and sugar.
Place on ungreased cookie sheet, about 2 inches apart.
Bake at 400\u00b0 for 8 to 10 minutes.