Pasta Salad - cooking recipe

Ingredients

1 large can chunk pineapple
1 large can mandarin oranges
3/4 c. sugar
2 Tbsp. flour
2 eggs, beaten
1/2 box acini de pepe
8 oz. Cool Whip

Preparation

Drain pineapple and mandarin oranges.
Add sugar, flour and beaten eggs to juice and cook until thick.
Cook acini de pepe and cool.
Add fruit and thickened juice and Cool Whip to the pasta. Chill and serve.