Chess Pie - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
1 Tbsp. cornmeal
1 Tbsp. vinegar
3 eggs
1 tsp. vanilla
pinch of salt
dash of nutmeg
1 unbaked pie shell

Preparation

Mix all ingredients.
Beat with mixer until batter is blended well.
Pour into unbaked pie shell.
Bake at 425\u00b0 for 40 minutes to golden brown.