Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix, prepared and baked
1 large and 1 small box vanilla instant pudding, prepared according to directions on box
1 large can crushed pineapple, drained
2 cans cherry pie filling
2 (9 oz.) containers Cool Whip
pecans or walnuts

Preparation

Break 1/2 of cake in pieces and place in punch bowl.
Layer 1/2 pudding, 1/2 pineapple, 1 can cherry pie filling and 1 container of Cool Whip.
Add layer of nuts (coconut may also be added).
Repeat all layers again.
Garnish with nuts and cherries.