Pineapple Cake - cooking recipe

Ingredients

1/2 c. shortening
2 3/4 c. sugar
3 c. flour
1/4 c. milk
3/4 c. crushed pineapple (do not drain)
1/2 lb. butter
6 eggs
1 tsp. baking powder
1 tsp. vanilla

Preparation

Combine shortening, butter and sugar.
Add eggs one at a time and beat well.
Add flour sifted with baking powder.
Add small amount at a time, alternating with milk.
Add vanilla and pineapple (with the juice).
Blend well.
Pour into greased tube pan.
Place in cold oven, then turn on heat to 325\u00b0 and bake for 1 1/2 hours.