Baked Fish In Herb Sauce - cooking recipe

Ingredients

1 lb. fish fillets
1 (8 oz.) can tomato sauce
2 Tbsp. vegetable oil
1/2 tsp. basil
salt and pepper
1/4 c. water
1 tsp. lemon juice
1/2 tsp. thyme

Preparation

Sprinkle fillets with salt and pepper.
Place in shallow baking pan.
In saucepan, combine remaining ingredients.
Bring to boiling and simmer 5 minutes.
Pour over fish.
Bake at 375\u00b0 for 30 minutes, basting occasionally.
Serves 4.