Chicken And Ham Roll-Ups - cooking recipe

Ingredients

3 whole chicken breasts, split, skinned and boned
6 slices boiled ham
2 Tbsp. butter or margarine
1 can cream of chicken soup
1/4 c. water

Preparation

Place chicken between 2 sheets of waxed paper.
Flatten with flat side of knife.
Top each with 1 slice of ham.
Roll up and secure with toothpicks.
In skillet, brown roll-ups in butter. Stir in soup and water.
Cover and cook over low heat for 20 minutes or until done.
Stir occasionally.