Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
2 c. shortening
2 tsp. salt
1/4 c. sugar
1 egg
1 Tbsp. vinegar
milk

Preparation

Sift flour, salt and sugar; cut in shortening.
Beat egg in cup.
Add vinegar, then finish filling cup with milk.
Add to flour mixture and stir with fork.
May be soupy but stir until it gets stiff.