Earthquake Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 to 2 c. chopped nuts
1 small bag coconut
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 stick margarine

Preparation

Mix cake mix as directed on box.
Spray bottom of 9 x 13-inch baking pan with Pam.
Sprinkle nuts over bottom of pan, then add coconut.
Pour cake batter over nuts and coconut.
Mix cream cheese (room temperature), powdered sugar and melted margarine together.
Spoon mixture over top of cake batter.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Delicious warm or cold.