Chinese Salad - cooking recipe

Ingredients

1 lb. macaroni
1/4 c. vegetable oil
2 onions, cut small
1 c. mushrooms
1/2 c. chicken, cooked or ham
1/2 c. soy sauce or more to taste

Preparation

Put oil in wok.
Saute onions and mushrooms.
Add chicken and soy sauce.
Drain well, then mix with the macaroni.
May serve warm or cold.