Ingredients
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1 1/2 lbs. ground beef
1 C. (15 oz.) pizza sauce
2 tubes refrigerated buttermilk biscuits
1 1/2 C. shredded mozzarella cheese
1 C. shredded Cheddar cheese
Preparation
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Brown meat, drain.
Stir in pizza sauce.
Quarter the biscuits and place in greased 13 x 9 x 2 inch baking dish.
Top with beef mixture.
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