Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. pecans, chopped
1/2 c. sugar
1 tsp. ground cinnamon
1 c. brown sugar, firmly packed
1/2 c. butter, melted
3 (10 oz.) cans refrigerator buttermilk biscuits

Preparation

Sprinkle pecans in bottom of a well-greased 10-inch Bundt pan. Set aside.
Combine sugar and cinnamon.
Cut biscuits into quarters.
Roll each piece in sugar mixture and lay in pan. Combine brown sugar and 1/2 cup of butter.
Pour over dough.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool bread 10 minutes in pan, then invert into serving plate.