Cornbread Salad - cooking recipe

Ingredients

1 (1 oz.) pkg. Hidden Valley Ranch dry salad dressing mix
1 c. sour cream
1 c. mayonnaise
1 nine inch pan tex-mex cornbread, crumbled
2 (16 oz.) cans pinto beans drained
3 large tomatoes, chopped
1/2 c. chopped green onion
1/2 c. chopped green peppers
2 c. (8 oz) shredded cheddar cheese
10 slices bacon, cooked and crumbled
2 (12 oz.) cans whole kernel golden sweet corn, drained

Preparation

Combine salad dressing mix, sour cream, and mayonnaise. Set aside.