Peanut Butter Crisscross - cooking recipe

Ingredients

1 c. shortening
1 c. granulated sugar
1 c. brown sugar
3 c. flour
dash of salt
1 tsp. vanilla
2 beaten eggs
1 c. peanut butter
2 tsp. soda

Preparation

Cream shortening, sugar and vanilla.
Add eggs; beat thoroughly.
Stir in peanut butter.
Sift dry ingredients together and stir in.
Form in balls on ungreased cookie sheet; press with fork.
Bake at 350\u00b0 for 10 minutes.