Orange Jello Salad - cooking recipe

Ingredients

1 (3 oz.) box orange Jell-O
1 c. boiling water
1 (No. 303) size can apricot halves
1 c. miniature marshmallows
4 ice cubes

Preparation

Dissolve Jell-O in boiling hot water.
Add ice cubes and apricot halves, juice and all.
Stir well.
Add the cup of marshmallows on top.
Chill in refrigerator.