Chicken Pot Pie - cooking recipe

Ingredients

2 Pillsbury pie crusts
1 to 2 c. cubed cooked chicken
1 can mixed vegetables, drained
1 can cream of potato soup
1 can cream of chicken soup
1/4 to 1/3 c. milk
handful of grated Cheddar cheese

Preparation

Let pie crusts come to room temperature.
Press one crust into a deep-dish pie pan.
Mix all ingredients together and pour into pie crust.
Top with another pie crust and fold under.
Bake at 350\u00b0 until crust is golden brown.