Hamburg Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic, minced
1/4 c. butter or margarine
1 lb. hamburg
1 1/2 tsp. salt
2 Tbsp. flour
1/4 tsp. pepper
1 lb. fresh or 8 oz. can sliced mushrooms
2 Tbsp. parsley
1 can cream of mushroom soup
1 c. sour cream

Preparation

Saute onion in butter and garlic over medium heat.
Add meat and brown.
Add flour, salt, pepper and mushrooms.
(Should be a little thick.)
Add a little water, if necessary.
Cook 5 minutes. Add soup.
Simmer, uncovered, for 10 minutes.
Stir in sour cream and heat through.
Sprinkle with parsley.
Serves 4 to 6.