French Silk Fudge - cooking recipe

Ingredients

1 pkg. (12 oz.) semi-sweet chocolate chips
1 pkg. (6 oz.) semi-sweet chocolate chips
1 can sweetened condensed milk (not evaporated)
1 1/2 tsp. vanilla
pinch of salt
1/2 c. coarsely chopped nuts (optional)

Preparation

In top of double boiler, melt chocolate over hot water. Remove from heat.
Add sweetened condensed milk, vanilla, salt and desired nuts.
Stir until smooth.
Turn into wax paper lined 8-inch square pan.
Chill.
Cut in one inch squares.
Store in airtight container.
Yields 48 pieces.