Hot Milk Cake - cooking recipe

Ingredients

2 eggs
1 tsp. vanilla
1 tsp. baking powder
1/2 c. milk
1 c. sugar
1 c. flour
1/2 tsp. salt
1 Tbsp. butter or margarine

Preparation

Sift dry ingredients together.
Beat eggs until foamy.
Add sugar gradually.
Add vanilla.
Beat well until lemony color.
Add dry ingredients, blending well.
Heat milk and butter or margarine up to a boil.
Pour into batter quickly and blend well.
Bake in a greased and floured pan (9 x 9 x 2-inch) for 30 minutes or until done at 350\u00b0.