Bean And Macaroni Stew - cooking recipe

Ingredients

1 c. coarsely chopped tomato (about 1 large)
3/4 c. uncooked medium macaroni shells
1/4 c. chopped onion
1/4 c. chopped green pepper
1 3/4 c. vegetable stock or 1 3/4 c. hot water and 2 tsp. vegetable or chicken bouillon granules
1 tsp. dried basil leaves
1 tsp. Worcestershire sauce
1 clove garlic, chopped
1 (16 oz.) can kidney beans, drained
1 (15 oz.) can garbanzo beans, drained

Preparation

Mix all ingredients in a 2-quart saucepan.
Heat to boiling, stirring occasionally.
Reduce heat.
Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.
Makes 4 servings.