Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. instant French vanilla pudding
2 1/2 c. milk
1 (8 oz.) container Cool Whip
1 can chocolate fudge frosting

Preparation

Line a 9 x 13-inch pan with 1 layer of whole graham crackers. Mix pudding and milk.
Fold in Cool Whip.
Pour mixture on top of crackers.
Cover with another layer of crackers.
Spread frosting on top.
Let sit in the refrigerator for several hours.