Pecan Pie - cooking recipe

Ingredients

2 c. sugar
5 eggs
2 c. pecans
1 c. syrup
1/2 stick butter
1 tsp. vanilla

Preparation

Beat eggs lightly; stir in sugar, syrup and butter.
Add pecans and 1 teaspoon vanilla.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 35 minutes.