Baked Squash Puff - cooking recipe

Ingredients

1 1/2 c. leftover mashed potatoes
1 pkg. (12 oz.) frozen cooked squash, thawed
2 Tbsp. butter or margarine
2 Tbsp. onion flakes
1 egg, well beaten
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 400\u00b0.
Grease a 1-quart casserole; set aside. Combine all ingredients in medium bowl; blend well.
Spoon into prepared casserole.
Bake, uncovered, 30 minutes, or until lightly browned and heated through.
Makes 4 servings.