Tuna Or Salmon Things - cooking recipe

Ingredients

1 (14 oz.) can salmon or tuna
1 egg
1/2 c. flour
1 heaping tsp. baking powder
hot oil

Preparation

Drain fish, reserving 1/4 cup liquid.
Put fish into bowl, break apart.
Add flour and slightly beaten egg.
Mix well.
Add baking powder to liquid, beat with a fork until foamy.
Pour into fish mixture.
Mix well.
Drop by teaspoon into hot oil until brown.