Loaded Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
3/4 c. sour cream
1/2 c. milk
3 Tbsp. margarine
salt and pepper
3 c. shredded Cheddar cheese, divided
1/2 lb. bacon, cooked and crumbled
3 green onions, sliced

Preparation

Peel and dice potatoes.
Place in a Dutch oven; cover with water.
Boil until tender.
Drain and place in a very large bowl (or back in Dutch oven).
Add sour cream, milk, butter, salt and pepper to taste.
Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, the bacon and green onions.
Transfer to a greased 3-quart baking dish.
Top with remaining cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through and cheese is melted.
Serves 14.