African Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken, cut (bone if you wish)
2 Tbsp. Tabasco sauce
15 oz. can tomato sauce
10 oz. can chicken broth
1 Tbsp. lemon juice
1/2 tsp. thyme
1/2 tsp. nutmeg
1/2 c. peanut butter
1/4 c. chopped onion
flour to cover chicken
small amount of oil to brown chicken

Preparation

Rub chicken with Tabasco sauce.
Roll in flour.
Lightly brown in hot oil.
Put into baking dish.
Saute onion in browning pan. Add oil if necessary.
Add all other ingredients to pan.
Stir until hot and bubbly.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes or cook in covered electric frypan.
Serve with brown rice or mashed potatoes.