Rhubarb Pie - cooking recipe

Ingredients

3 Tbsp. flour
1 c. sugar
1 egg, beaten
2 c. rhubarb, cut into small pieces

Preparation

Sift flour and sugar together; add egg.
Beat thoroughly and add rhubarb.
Line pie pan with pastry and pour in filling.
Cover with top crust or lattice and bake in a very hot oven (425\u00b0) for 10 minutes.
Reduce temperature to moderate (350\u00b0) and bake 35 minutes longer.
Makes one 9-inch pie.