Easy-Quick Dump Cake - cooking recipe

Ingredients

20 oz. can pie filling (your choice)
20 oz. can crushed pineapple with juice
1 c. brown sugar (optional)
1 box yellow cake mix
1 c. flaked coconut
1/2 c. chopped pecans
1 1/2 sticks margarine, slightly melted and spread over all

Preparation

Spread all in a 9 x 13-inch pan in order listed.
Bake at 350\u00b0 until done.
Serve with Cool Whip or ice cream.