Chicken And Artichoke Mushroom Delight - cooking recipe

Ingredients

6 chicken breasts, boned
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
6 Tbsp. butter
1/4 lb. mushrooms, sliced
1 pkg. frozen artichoke hearts
2 Tbsp. flour
2/3 c. chicken broth or chicken bouillon
3 Tbsp. sherry
1/4 tsp. rosemary

Preparation

Sprinkle the chicken with salt, pepper and paprika and brown in skillet with 2 tablespoons butter.
Remove chicken to casserole. Arrange the artichokes around the chicken breasts.