Rum Cake - cooking recipe

Ingredients

1/2 c. chopped pecans
1 pkg. yellow cake mix
1 pkg. vanilla instant pudding mix
1/2 c. dark rum
1/2 c. water
1/2 c. salad oil
4 eggs

Preparation

Combine cake mix, pudding mix, rum, water, salad oil and eggs. Beat 2 to 4 minutes at medium speed.
Grease and flour a 10-inch tube pan.
Sprinkle chopped nuts over bottom.
Pour batter into pan.
Bake at 325\u00b0 for 50 to 60 minutes.