Apple Cider Jelly - cooking recipe

Ingredients

5 (8 oz.) jelly glasses
paraffin
4 c. fresh apple cider
1 (1 3/4 oz.) pkg. fruit pectin
5 c. sugar
red food coloring (optional)

Preparation

Prepare glasses and lids and melt paraffin.
In large saucepan or Dutch oven, mix apple cider and fruit pectin well.
Heat mixture over high heat, stirring constantly, until rapidly boiling.
Stir in sugar; boil again 1 minute, stirring constantly.