Chili Rellenos Casserole - cooking recipe

Ingredients

2 cans (7 oz.) whole chilies, mild green
1 lb. shredded Cheddar cheese
1 lb. shredded Jack cheese
1 small can evaporated milk
1 clove garlic, minced
salt and pepper to taste
4 eggs, separated
3 Tbsp. flour

Preparation

Seed and rinse chilies.
Spread 1/2 of the chilies in a 9 x 13-inch baking dish.
Put
Cheddar
cheese
on top.
Layer the rest of the chilies and then the Jack cheese on top.
Beat egg whites until stiff.
Mix
the
remaining
ingredients
and fold into stiff egg whites.
Pour
over
chili
and
cheese in baking dish.
Bake at 325\u00b0
for 45 minutes.
Great for brunches.