Breakfast Casserole - cooking recipe

Ingredients

2 c. milk
6 eggs
6 slices bread (whole wheat or white), cubed
1 c. Cheddar cheese, shredded
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage links, cooked and sliced or cooked ham or bacon
onions (optional)
mushrooms (optional)
green pepper (optional)

Preparation

Beat eggs slightly; add all other ingredients and refrigerate overnight.
Bake in an 8 x 10-inch lightly greased pan for 45 minutes at 350\u00b0 until firm.
Great for a crowd.