Baked Macaroni And Cheese - cooking recipe

Ingredients

16 oz. pkg. macaroni
8 oz. jar Cheez Whiz
16 oz. shredded sharp cheese
1/4 c. margarine
1 to 2 c. milk
salt
pepper (if desired)

Preparation

Cook macaroni in salted boiling water for 6 to 8 minutes. Drain in colander.
Return macaroni to saucepan and add Cheez Whiz, margarine, milk and pepper.
Stir over low heat until cheese is melted.
Pour into greased 4-quart baking dish.
Top with shredded cheese.
Dot with extra margarine.
Bake at 350\u00b0 for 30 to 45 minutes or until lightly browned.
Makes 12 to 15 servings.