Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. sour cream
8 oz. chunky salsa
8 oz. finely shredded Cheddar cheese
tops of green onions
finely chopped lettuce and tomato

Preparation

Mix the first 3 ingredients and put in a 9 x 13 dish. Sprinkle the remainder over the top.