Millionaire'S Fudge(Russell Stover'S Five Pound Fudge) - cooking recipe

Ingredients

4 1/2 c. sugar
10 to 12 plain chocolate bars
1 jar marshmallow cream
2 (6 oz.) pkg. chocolate chips
1 stick butter
1 large can evaporated milk
1 c. chopped nuts

Preparation

Break up candy in a large bowl and add chocolate chips, nuts and marshmallow cream; mix and set aside.
In a 4-quart pan, mix sugar, milk and butter.
Bring to a hard boil, stirring often to prevent burning.
Reduce heat and boil until soft ball stage is reached.
Test by dropping a bit of mixture into cold water. Boiling time is approximately 7 to 10 minutes.
Remove from heat. Add chocolate ingredients and stir until bars and chips are melted and blended.
Pour mixture into 2 or 3 buttered platters, cookie sheets or oblong pans.
Cool and cut into squares.
Store in freezer.