Chicken Curry - cooking recipe

Ingredients

4 lb. chicken pieces, skinned
1 large onion, chopped
1 large apple, chopped
2 cloves minced garlic
1 1/2 Tbsp. curry powder
1 tsp. ginger
1/2 tsp. salt
2 c. chicken stock

Preparation

Combine all ingredients in crock-pot.
Cook on low for 6 to 7 hours or high for 3 to 4 hours.
Remove chicken and stir in 1 cup plain yogurt.
Blend well.
Remove 1/4 cup of mixture, blend in 2 tablespoons flour and return to cooker.
Add chicken back in and simmer to thicken.
Serve over rice.