Glazed Carrot Coins - cooking recipe

Ingredients

6 large carrots
1/3 c. apple juice
3 Tbsp. butter
2 tsp. brown sugar
1/4 tsp. salt
1 Tbsp. parsley

Preparation

In a food processor, with the slicing blade, cut the carrots into thin slices.
In a medium sauce pan, bring the apple juice, butter and brown sugar to a boil over medium-high heat.
Stir in the salt.
Add the carrots, reduce the heat to medium.
Cover and simmer, stirring often until tender, 5 to 8 minutes.
Cook the carrots uncovered for the last minute or so to reduce the cooking liquid to a glaze.
Toss the carrots with the parsley.
Serve.