Microwave Fried Chicken - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. dry mustard
1 frying chicken, cut up and back and wing tips removed
2 Tbsp. lemon juice
2 Tbsp. cooking oil
2 Tbsp. butter
paprika

Preparation

In paper bag, mix flour, salt and pepper with mustard; shake well.
Brush the chicken pieces with lemon juice.
Place a few pieces of chicken at a time in bag; shake until coated.
Remove; shake off excess flour from chicken.
Preheat 9-inch browning dish on High for 4 1/2 minutes.
Add oil and butter; arrange chicken (skin down) without crowding.
Cover loosely with waxed paper. Cook on High for 3 minutes.
Turn chicken; sprinkle with paprika. Cook on High 3 minutes.
Let stand, covered, with foil about 5 minutes before serving.