Pasta With Italian Sausage Sauce - cooking recipe

Ingredients

8 oz. angel hair spaghetti
1 Tbsp. olive oil
1 lb. Italian sausage, casing removed
2 medium size zucchini, sliced thin
1/2 c. chopped onion
1 (32 oz.) jar marinara sauce

Preparation

Cook spaghetti and drain; cover to keep hot.
Heat 1 tablespoon oil in large skillet over medium heat.
Crumble the sausage and cook 5 minutes.
Stir until browned.
Add zucchini and onion; cover and cook until zucchini is crisp-tender.
Add sauce; heat through.
Serve over spaghetti.