Old Fisherman'S Baked Lima Beans - cooking recipe

Ingredients

3 c. large, dried lima beans
1/3 c. sorghum molasses
1/4 c. brown sugar (packed)
2 tsp. dry mustard
5 sprigs parsley
3/4 lb. salt pork, sliced
1/2 c. sherry wine
2 qt. boiling water
1 bay leaf
2 sprigs celery leaf
2 Tbsp. salt
1/8 tsp. pepper
1 medium onion, chopped

Preparation

Rinse lima beans.
Add to boiling water and boil for about 2 minutes. Remove from stove. Cover pot and let it stand for about 1 hour.