Potato Curry - cooking recipe

Ingredients

2 1/4 c. potato
1 c. tomato
1 tsp. garlic paste
1/2 tsp. turmeric
1 tsp. coriander leaves
1/2 c. oil
3 medium onions
1 tsp. ginger paste
1 tsp. coriander powder
1 tsp. chili powder
2 tsp. spiced salt to taste

Preparation

Fry chopped onion until light brown and add ginger paste, garlic paste, red chili powder and turmeric and fry for a few minutes.
Add one cup of water and salt and stir for a minute until onion becomes tender.
Add chopped tomatoes and cook until a thin gravy is formed.
Add potatoes (peeled and cut into big pieces) and fry for 10 minutes.
Add coriander powder.
Add 3 cups more water and cook on a low fire until tender.
Remove from the fire and sprinkle chopped coriander leaves and serve hot along with puri. Serves 8.