Aunt Jenny'S Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. jello (any flavor)
1 small carton cottage cheese
1 container Cool Whip (8 oz.) or 1/2 pt. whipping cream, whipped
1 c. chopped walnuts or pecans
1 medium can crushed pineapple, drained

Preparation

Cook jello according to package.
Chill until partially set. Add pineapple, cheese and nuts.
Fold in whipped cream.
Chill until firm.