Punch - cooking recipe

Ingredients

3 boxes red raspberry jello
2 (12 oz.) cans frozen lemonade
2 1/4 c. sugar
5 c. boiling water
16 oz. lemon juice
1/2 oz. almond extract
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
3 (32 oz.) bottles ginger ale

Preparation

Dissolve sugar and the jello in boiling water. Make the frozen lemonade by the directions on the can. Add all the ingredients, except the ginger ale. this will make 3 plastic gallon jugs almost full, ready to freeze. Add 1 bottle of ginger ale to 1 jug of punch when ready to serve.