Strawberries & Cream Bread - cooking recipe

Ingredients

3 cups Flour
1 tsp. Salt
2 cups Sugar
3 tsp. Cinnamon
1 tsp. Baking Soda
4 Eggs, beaten
1 1/4 cups Vegetable Oil
1 (10-oz.) Pkg. Frozen Strawberries, thawed
1/2 Cup Sour Cream
1 Cup Chopped Nuts (walnuts or pecans are best)

Preparation

Stir dry ingredients together.
Add all remaining ingredients & stir gently.
DO NOT USE MIXER!
Pour into greased Bundt pan, or 2 greased loaf pans.
Bake at 350 for 1 hour or until cake tester comes out clean.
Cool 10 minutes in pan, and then remove onto cooling rack.