Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chicken broth
1 can cream soup (chicken, celery or mushroom)
1 small can mushrooms, drained
1 c. sour cream
salt and pepper to taste
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs, slightly beaten
1/2 c. milk
1 c. shredded cheese

Preparation

Mix first 8 ingredients together and spoon into a 2-quart casserole.
Combine next 6 ingredients.
Mix well and spread over chicken mixture.
Bake 40 to 45 minutes at 350\u00b0.