Bacon And Water Chestnuts - cooking recipe

Ingredients

3 (8 1/2 oz.) cans water chestnuts (whole), drained
1/2 c. soy sauce
3/4 c. maple syrup
1 lb. bacon, cut into 3 sections

Preparation

Mix water chestnuts, soy sauce and maple syrup together and let stand 4 hours.
Wrap water chestnut with bacon and sauce with a toothpick.
Sprinkle with granulated brown sugar and cook at 350\u00b0 until bacon is cooked.