Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 can cream of mushroom soup
1/2 bag egg noodles
1 can tomato soup
1 small bag potato chips

Preparation

Brown ground beef and onions.
Cook egg noodles 5 minutes in boiling water.
Drain ground beef and onions.
Put in large sized casserole dish.
Mix egg noodles and both cans of soup.
Stir into ground beef and onions until well mixed.
Cover top with whole potato chips.
Bake uncovered at 350\u00b0 for 45 minutes to 1 hour.