Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped celery
1/2 c. chopped onion
salt and pepper to taste
red pepper to taste
juice of 1 lemon
2 (4 1/2 oz.) cans shrimp

Preparation

Blend sour cream and cream cheese until smooth.
Fold in celery and onion.
Add salt, pepper and lemon juice.
Mash shrimp with a fork and add to mixture.
Refrigerate several hours before serving. May be served with Fritos, Doritos or crackers.
May be prepared 2 days in advance and allowed to marinate.
Makes 1 quart.